Biblioteca
Catálogo en Línea
Biblioteca
Catálogo en Línea
Ninemeier, Jack D.
Planning and control for food and beverage operations
[Libro]. -- 3rd. ed. -- , c1991. --ISBN: 0866120556
1.
641
; 2.ALIMENTOS
; 3.BEBIDAS
; 4.ADMINISTRACION HOTELERA
; 5.COSTO
; 6.RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN
Elementos Multimedia
- Tapa
- Contratapa
- Indice 1
- Indice 2
- Indice 3
- Indice 4
- Indice 5
- Indice 6
- Indice 7
- Indice 8
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Formulario para Solicitud de Material
Ninemeier, Jack D.
Planning and control for food and beverage operations [Libro]. -- 3rd. ed. -- Michigan : Educational Institute of the American Hotel & Motel Association, c1991
ISBN: 0866120556
1. 641; 2. ALIMENTOS; 3. BEBIDAS; 4. ADMINISTRACION HOTELERA; 5. COSTO; 6. RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN
Planning and control for food and beverage operations [Libro]. -- 3rd. ed. -- Michigan : Educational Institute of the American Hotel & Motel Association, c1991
ISBN: 0866120556
1. 641; 2. ALIMENTOS; 3. BEBIDAS; 4. ADMINISTRACION HOTELERA; 5. COSTO; 6. RESTAURANTES, CAFETERIAS, ETC.
(191) Inv.: 001688 S.T.: 641 NIN